Instant Pot Honey Balsamic Pork Chops

★★★★

Pork

Source:

Ingredients

4 pork chops, boneless or bone-in, around 3/4 inches thick

sea salt and pepper to taste

1 onion, sliced and quartered

1 can sliced mushrooms (optional)

1/4 cup ghee, butter, or another cooking fat

1/2 cup local honey

1/2 cup balsamic vinegar

1 tablespoon minced garlic

1 teaspoon dried parsley

Directions

Season your pork chops with sea salt and pepper. Melt ghee in the stainless steel bowl of your Instant Pot using the “Saute” feature.

Sear the pork chops on each side for 1 minute, then set aside for later.

Add onions and mushrooms, then sauté in remaining liquid. Add more butter if necessary.

Add the pork chops and the remaining ingredients, press the “Keep Warm/Cancel” button and stir

Secure the lid, close the pressure valve, and press the “Poultry” button (high pressure, 15 minutes)

Allow the cooking cycle to complete

Quick release the pressure valve and remove the lid when it's safe to do so

Serve warm

Notes

Too sweet. Need to figure out how to make this more savory.